To keep myself from nodding off, I wanted to share with you the Chili's Copycat Recipe posted by Six Sisters' Stuff blog. This recipe was a 2 minute blender sensation that my husband has been requesting every third day! It had the wonderful flavor that I come to expect from my favorite restaurant chain. The ingredients were simple, but I could make it more flavorful by using fresh produce (when I am having company and want to really impress them!) Take a look...it is DEFINITELY worth a try!
Chili's Copycat Salsa Recipe:
(Recipe from Deals to Meals)
2 cans (14.5 oz each) whole tomatoes, drained
1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
1 tsp. garlic salt
1/2 to 1 tsp. salt (depending on how much you prefer)
1 tsp. cumin
1/2 tsp. sugar
1 tsp. lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
1 tsp. garlic salt
1/2 to 1 tsp. salt (depending on how much you prefer)
1 tsp. cumin
1/2 tsp. sugar
1 tsp. lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
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